DIY: Make Your Own Delicious Frozen Treats

Summer is here, and stepping outdoors is a feat of endurance. While it hasn’t achieved egg-frying-on-pavement heat levels for now, it is clear that summer will not be sustainable without some cold treats. Here are a few options to consider for your own adventures in the land of homemade frozen delicacies.

Fruit & Yogurt Popsicles

300 grams seasonal fruit
50 grams white sugar
100 grams plain or flavored yogurt
1 tablespoon of lemon juice

Freeze seasonal fruit for at least 2 to 4 hours. Pick fruit that isn’t overly watery (citrus fruits and watermelon make better sorbets due to their higher water content). We recommend using peaches, nectarines, cherries or berries. Be sure to remove the skin and pits from your fruit as needed. A dash of lemon juice to chopped up fruit helps with flavor and lightens the final emulsion.

In a food processor or blender, blend the frozen fruit and sugar on high speed. Add homemade or store-bought yogurt. Blend until the mix is well combined. Pour the fruit mix into popsicle molds, and freeze for a minimum of 6 hours, preferably overnight.

Pro Tip: freeze your blender jar and popsicle molds before use. A consistent low temperature will reduce iciness with the finished product.

Banana & Peanut Butter/Chocolate “Ice Cream” (vegan friendly)

2 to 3 very ripe bananas
1 tablespoon peanut butter or Nutella
1/2 teaspoon vanilla extract

Peel, slice, and freeze your bananas (the more mature, the better!) for a few hours. Add a cup of this frozen treat into your blender/food processor, and start the blitz. Expect it to go crumbly, then powdery, before reaching the creamy stage after a few minutes.

If you have vanilla extract, add half a teaspoon at this point. Then reach for your peanut butter or Nutella, add one heaping tablespoon of it, and blend until it is well combined. Freeze for a few hours before serving with a slice or two of bananas.

No Churn Vanilla Ice Cream

1 can sweetened condensed milk
2 teaspoons vanilla extract
2 cups cold whipping cream
1 pinch of salt
Fruits or nuts (optional)

Whisk the can of condensed milk, vanilla extract, and salt together until well combined. Using an electric mixer or hand held mixer, beat the cold heavy cream until it forms peaks (this may take up to five minutes). Combine half the beaten cream with the condensed milk mixture, and fold the cream until it is well combined. Add the rest of the cream and blend everything together. Blend in fruits and nuts if you so desire.

Cover with plastic wrap and freeze for a minimum of two hours. Serve with a dusting of cocoa powder, or topped with slivered almonds.

SANADA Popsicle Mold

A set of three molds for adults and kids alike. Nontoxic plastic is a definite plus.

Multi-Purpose Blender

A hardworking blender opens up a world of opportunity in the kitchen.

McCormick Vanilla Flavor

Any kitchen worth its salt has to have a bottle of vanilla extract for making cookies or for a special sauce.

Stainless Steel Ice Cream Scooper

Versatile scoops for fruits, custards, or ice cream goodies. Available in 3 sizes!

Resealable Glass Jar

These classic glass containers with resealable lids are great for storing frozen treats and taking them on the go when it's particularly fiery hot outside.

Ferrero Nutella Hazelnut Spread

Hazelnut and chocolate spread made for heavenly desserts or a simple toast topping.

Electric Mixer & Accessories

A classic product for the chef who loves to bake or make delicious treats for themselves.

Nestle Condensed Milk, 350g

A childhood treat that is also perfect for an adult with a sweet tooth.

Nestle Whipping Cream, 250ml

Another cupboard necessity. It's a powerhouse of a product not just for desserts; pastas and savory dishes perk up with a bit o' cream.

Guest blogger Mila Tan is spending many days and nights standing in front of the air conditioner and having as much ice cream homemade or store bought  as she can to counteract the heat. She will be stocking her freezer with a lot of frozen fruit this summer.